Is there anyone of you that reads this juicing? I've heard about it for years and just never messed with it. I don't want to do hardcore like some people...juicing at every meal. But I'm considering it for breakfast and lunch and for a couple of different reasons.
First of all, I'm just too damn busy these days with the storms at work. I'm looking for a way to simplify the meal process. If I mix up a big batch in a couple of different pitchers at one time....I shouldn't have to fool with individual meals every single day...drives me nuts.
Secondly, we have an adjuster that works for us that I saw a couple of months ago when he came in the office. He's diabetic like me...but unlike me, his #'s are sky high and he was having to take 20 units of insulin in his stomach every day. That was a couple of months ago.
I saw him again yesterday and I was absolutely shocked at how much weight he's lost. He is a HOTTIE now!! And he's down to 10 units of insulin instead of 20.
How much produce would you have to buy to make it work? Any tips?
I may not do it if it's too expensive....just inquiring. :)